this is a recip i have developed and use currently. i am hapy with consistancy, flavor and medicial value. butter is green so i add green to mine. flavors vanilla, butterscotch, maple toffee are good flavors for this.
Lollypops recipe
GREASE ALL MOLDS AND SHEETS U USE
1 c sugar (brown for toffee0
¼ C CORN SYRUP
¼ C WATER
¼ T SALT
1/3 BUTTER, with weed, previously processed and strained
¼ T VANILLA EXTRACT
1 TSP FLAVORING OR CHOICE
1 TSP OF COLORING IF DESIRED
PUT TOGETHER SUGAR, SALT,CORN SYRUP, WATER IN PAN.(HEAVY BOTTOM PAN).STIR OVER LOW HEAT UNTIL SUGAR IS DISSOLVED, turn up to med, INSERT CANDY THERMOMETER 260 DEGREES f, ADD BUTTER, slowly in 4 parts and coloring SLOWLY WHILE STIRRING, UNTIL REACHES 300 DEGREES. TURN OFF STOVE COOL DOWN TO 250 AND ADD FLAVORS/VANILLA. POUR INTO sprayed MOLDS AND PANS,
Allow 15 to 20 min to harden. done
peace out.