My first post, please forgive me if I screw it up. :stoned:

I've made a lot of hard candy in my time. Just never added anything green to it. LOL

After the candy reaches the hard crack stage and is cooling down a bit couldn't you add an alcohol tincture? Alcohol boils off at about 175 degrees F and it should leave behind the stuff that you're after, right?
I'm sure Stinky would know what would be a good temperature to add the tincture at...... right?
Hopefully at the "best" temp it would still be liquid enough to stir.
I want to try making some of these, that would be kick-ass.