Hey Jchap,Your ladies look lovely,I do have a bit of experience with cheese(4 or 5 grows).I picked up some clones a few years back with some made up name on em'.I really liked the strain,easy to grow,forgiving,fair yeilder,quick,and with very stony high.In my search to find out what these clones were I looked scoured the internet looking for clues.I had friend of mine who was visiting Amsterdam try some cheese and do a compare and contrast for me (my friend like my clones finished product).Well the verdict came back that the clone I had was cheese or at least some derivative of cheese.Off from my initial clones I got 2 and 1/2 lbs off from ten plants dried under 3k HPS in 5 gal pots with almost four months of veg (Im a big believer in long veg times for bigger healthier,more mature plants).What I have found with these girls in my experience is that the big fan leaves yellow up and fall off quicker than any other strain I have done.Overall the plants yellow up towards the end of harvest again more than any other strain I have ever done.I have found that they dont mind being a bit wet,but I am a firm believer in if it aint dry dont apply.They can be a bit forgiving on nute strength,but again I believe in the slow and steady approach and rarely top 1000ppm in flower.I have felt on several of my cheese runs that I could have easily pulled and chopped them at seven weeks,but again I am growing medicine and like em to go a bit longer,usually 9-9 1/2 weeks with about 20-30 % amber.

What are your overnight temps?
What size pots are you flowering in? (they look a bit small)

My advice is to relax,your gals look very good and healthy.If you are looking for larger yeilds I have had good success with longer veg times,more light,and an easy does it approach.

I hope this helps,take care,be well,and most of all be safe.