big buddha cheese snaps

[jchap]

:thumbsup:

[jchap]

this one's dying

i overwatered her by accident

how can i save her?

[jchap]

2 weeks to go and im kinda dissatisfied with the size of the buds

what do u think guys your help is appreciated

[jchap]

could it be the cold at lights out??

[jchap]

if i put a fan heater on at night would that make the buds swell?

[jchap]

or am i worrying about nothing and 2 weeks is plenty for them to grow?

or is cheese a low yeilder?

[jchap]

put a heater in there now hopefuly they will recover
has anyone got any advise?
will they recover??
has the cold just delyed flowering time?
anyone had this problem?
plz im worried

[HazzeyB]

Hey man,
i cant give you no advice on your lovely ladies as im only in the 4th day of my first grow !

but few questions , where you get the tent from? and what lamp/light are you running in there?

cheers mate

HazzeyB

[jchap]

light is a 400w hps the tent can be bought anywhere onlne

cant remember of hand i'll check and get back to you

nobody seems to want to help with my problem

but i'll post the results of the heater etc.....peacexxx

[Charles U Farley]

Hey Jchap,Your ladies look lovely,I do have a bit of experience with cheese(4 or 5 grows).I picked up some clones a few years back with some made up name on em'.I really liked the strain,easy to grow,forgiving,fair yeilder,quick,and with very stony high.In my search to find out what these clones were I looked scoured the internet looking for clues.I had friend of mine who was visiting Amsterdam try some cheese and do a compare and contrast for me (my friend like my clones finished product).Well the verdict came back that the clone I had was cheese or at least some derivative of cheese.Off from my initial clones I got 2 and 1/2 lbs off from ten plants dried under 3k HPS in 5 gal pots with almost four months of veg (Im a big believer in long veg times for bigger healthier,more mature plants).What I have found with these girls in my experience is that the big fan leaves yellow up and fall off quicker than any other strain I have done.Overall the plants yellow up towards the end of harvest again more than any other strain I have ever done.I have found that they dont mind being a bit wet,but I am a firm believer in if it aint dry dont apply.They can be a bit forgiving on nute strength,but again I believe in the slow and steady approach and rarely top 1000ppm in flower.I have felt on several of my cheese runs that I could have easily pulled and chopped them at seven weeks,but again I am growing medicine and like em to go a bit longer,usually 9-9 1/2 weeks with about 20-30 % amber.

What are your overnight temps?
What size pots are you flowering in? (they look a bit small)

My advice is to relax,your gals look very good and healthy.If you are looking for larger yeilds I have had good success with longer veg times,more light,and an easy does it approach.

I hope this helps,take care,be well,and most of all be safe.