Results 1 to 8 of 8
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03-06-2005, 03:06 PM #1OPSenior Member
has anyone every tried this? it looks very simple
Hash Coffee
webmarker
[email protected]
2 methods for this, either do the trick. Method 1) Boil a kettle, while the
kettle is boiling, heat and crumble 1 or 2 average spliffs worth into a mug,
add coffee powder. Pour in the boling water, then add milk and sugar to
taste. Enjoy Method 2) Measure a mug full of milk into a suacepan. Heat and
crumble 1 or 2 average spliffs into the milk and slowly bring the milk up to
the boil. Once the milk has boiled, add the milk to a teaspoon of coffee
granules or powder, then add sugar to taste. Enjoy
the link
http://www.ukcia.org/culture/recipes...p?articleid=29Toffee Reviewed by Toffee on . has anyone every tried this? it looks very simple Hash Coffee webmarker [email protected] 2 methods for this, either do the trick. Method 1) Boil a kettle, while the Rating: 5
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03-06-2005, 03:33 PM #2Senior Member
has anyone every tried this? it looks very simple
i put a few buds in my tea the other nite (i was already hi) but i think it affected me quite a bit after a good stir, my vision got really sharp and things wer pulsing, i was pretty fukked
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03-07-2005, 02:12 AM #3Junior Member
has anyone every tried this? it looks very simple
so if i were to grind up a few good sized buds n put them in some tea/coffee would that do anything...or is there a special method?
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03-07-2005, 03:40 PM #4OPSenior Member
has anyone every tried this? it looks very simple
im not sure, i think its better to first dissolve it in boiling milk, then makin coffe of even better hot choclate
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03-07-2005, 03:41 PM #5OPSenior Member
has anyone every tried this? it looks very simple
by the way i use hash not weed, maybe it will dissolve better?
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03-08-2005, 11:23 PM #6Senior Member
has anyone every tried this? it looks very simple
Could you do it with just weed? and how would you do it for hot choclate, this sounds interesting
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03-09-2005, 12:24 AM #7Senior Member
has anyone every tried this? it looks very simple
Just make sure whatever you make it in has cream in it. Quite a bit of cream. Or Whole Milk.
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03-09-2005, 12:28 PM #8Senior Member
has anyone every tried this? it looks very simple
Originally Posted by habitatIVXX
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