prefer the outdoor-grown stuff from back then: Black Gunji (Inida), VERY good Mexicans, Thai Sticks, Columbian Golds and Red, Belieze, great hash from Nepal and Tibet, good hash from Lebanon, Afghanistan and (sometimes) Morocco, and other areas. Today's stuff is very good, and I'm glad to have it, but there's something about imports - they all had very distinct characteristics such as color, high, taste, smell, etc - more so than most of the domestic varieties available now. Not all of them are "stronger" than their modern counterparts, as in THC level, but they often made up for that with a refreshing, happy, trippy high. Some of the new strains remind me of those days.


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Legalize it!

I totally agree with the above para I and hubby have been herbalist
alot of years, we quit for 10 years to rasie our two daughters.

Now that theyve been in their 30's both their men smoke herbs, one daughter does and one daughter doesnt the one that doesnt she said the ground moves when she smokes.

What a buzz!



thinking back.....
the wonderful 70's when life was simple and ya dint have ta piss in a cup, poop in a cup, give a blood sample, or have your hair jerked from your head

your and my privacy was respected then... wtf happend? Commuinism set in?



the 1970's
'when a nickel bag was five stinky dollars and a dime bag was ten stinky dollars and MAUI tai and hashish were running freely.

The herbs today at one hundred stinky dollars a quarter wtf! who jacked the prices up??

herbs now look like lil pine trees if its green
herbs dint wook wike dat in the 1970