I definitely get them into some rock wool as soon as I see those tap roots peeking. :thumbsup: I learned first hand what happens if you leave them too long. They get all fuzzy and start smelling of fish. *shudders* So far, all I've gotten from these is cracked shells.

It's possible they have too much light or are too cool, but the spot I put them in is the same as every other time I've popped beans and I've never waited more than 72 hours. Still, for all I know Early Queen is very sensitive when germing. I've just moved them to a darker spot and set them on my external modem to use it as a sourse of heat. It should warm them gently as it's only barely warm to the touch itself.

I'll check back after a couple days if they don't respond to see if anyone has any other advice.

Thanks so far, guys.