Quote Originally Posted by GreenDestiny
brick weed isn't cured, so you've got two options for dealing with the chlorophyll...

I don't know how well it'd work but you could try curing the schwag in a glass jar for a few weeks to see if that helps to allow the chlorophyll to naturally break down. If not, then the water curing will bleed out the chlorophyll from it.


or maybe it's time to experiment in the kitchen
Well I wouldnt soak for a few weeks lol it would be mush by then. Soak for about 5 to 7 days in your fridge changing the water once or twice daily.