Smash each garlic clove first, let sit, then peel! It makes it easier to peel and letting it sit is supposed to give it time to "bleed" out its garlicy goodness. - Granny:hippy:
Storm Crow Reviewed by Storm Crow on . Stoned Soup One of my all time favorite pieces of literature in any genre is the classic childrens' story 'Stone Soup'. It's a short lesson in cooperation. Stone soup - Wikipedia, the free encyclopedia Anyway, this is my version, which has been disparagingly called 'Cripser Drawer Stew' by a certain someone who shall remain nameless, and ate it anyway. 1/2 pound smoked meat of nearly any sort, cut into good sized chunks. Pork chops, ham, smoked turkey, proscuitto, a mix, or even sammich meat work Rating: 5