Quote Originally Posted by Storm Crow
Goes like this- Most folks make a lot of chemicals called endocannabinoids. Your body needs them for all sorts of things. Some folks don't make enough. Plant cannabinoids, like THC can do the same jobs as endocannabinoids and are "gobbled up" by any "hungry" cell it gets near- the molecules of THC never have a chance to reach your brain. This goes on until the cells are "full" and some of the THC finally makes it to the brain.
I wonder if by consuming cannabis twice a day or more for many years, if the body slows or stops its own natural endocannabinoid production... kinda like testosterone and steroids?

And why can't endocannabinoid be in the dictionary (after all, it is a medically documented deficiency for some) so that it doesn't have to be underlined in red... :wtf:

Any other reviews of stevia, post 'em! I am always looking for natural things to cook with, and Splenda is scary carcinogenic. Isn't it crazy how many American companies (almost all major fast food corps, Splenda, companies using trans-fats, etc) blatantly poison people everyday, with serious and sometimes fatal consequences, yet the natural and safe herbs remain taboo, with the most ignorant attempting to enact jokey prohibition laws. Some kinda irony...

peace :rastasmoke: