Quote Originally Posted by Breukelen advocaat
The website of Dr. J, below, a vet, has most of the information that convinced me to avoid cow dairy, corn, soy, lentils and other foods in addition to gluten grains. He also has celiac disease, as I do, and is adamantly anti-gluten for everyone. He's finished a book, about food-related disorders, that is coming out soon.

The Answer
Thank you for sharing that link, I've only had time to read a little bit of it so far, but it's starting to concern me a great deal.... I have an allergy to many wheat products and am thinking its probably the gluten. Plus those symptoms of Celiac disease sounds more like what I've got instead of the Crohn's that I was diagnosed with...Being that my diagnosis was the "best guess" of the gastrointerologist, I'm willing to bet there's a good chance that it's not exactly what I have. Going back to hospitals for more guinea pig tests is not an option for me, so information like this will help me to find the things I need to avoid in my diets. And what a coincidence, I've been tested to have an allergy to soy also.... it seems I'm "allergic" to all things bad for the body.