it depends on where you get your beasters at. if you live in portland or seattle and it came from BC , it should not be too schwaggy. if you get it in california, however, then you might have some pretty nasty shit on your hands. (and it you get it in cali and it looks shitty, it probably came from organized criminals in mexico!!)

my advice--if you don't wanna smoke it, grind it up to powder and soak it in Bacardi 151 rum for 1-15 days. strain the plant material. drop the green liquid on your tongue and enjoy flying high:rastasmoke: