Beasters basic properties:
-Strain is M39 that is supposed to run 9 weeks, but is harvestable at 7
-Harvested early
-Grown in warehouses in BC on a large scale
-Improperly dried and cured
-Not flushed
-Kiefed off in silkscreen roller drums before packaging (Beasters can actually be considered a waste product of dry-sieved hash, lol)
-Tasteless
-Appearance is hairy and very uniform in shape due to the rolling process
-Few to no visible crystals on the outer surfaces
-High is often weak or unpleasant, with a crash

Blah. Grow your own. >
stinkyattic Reviewed by stinkyattic on . BEASTERS - yuck. cook or make bho? title says it all. have 1/4 ozm and there is no way i am smoking it as is. what would you do with it instead? also, how can i quick dry this garbage? the stems dont even snap Rating: 5