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06-23-2008, 10:51 PM #2
Senior Member
some basic questions
Well... the cannabinoids doesnt need to be heated to work. BUT there are two reasons to heat it anyway.
Originally Posted by enjoicairo
One is that when the weed is freshly harvested, homegrown, not-so-high-quality (<mids) or not properly cured, it has large amounts of THCA, which is a cannabinoid that has no effect (doesnt get you high). Heating the weed transformes this THCA in THC (the one which gets you high), thus increasing (sometimes greatly) its potency.
The other reason is that the THC must be solved in fat to be better absorbed by the body. So when you mix the bud with the cheese and heat it, the cheese melts, and this molten cheese mixes with the weed and absorbs its THC. Yet if the cheese were not molten, it wont mix well enough with the weed.
One very important thing is that the weed must be ground as fine as possible, to help to maximize the THC absorption by the cheese.
It actually makes some smell... but its the smell of raw (or at most, a bit toasted) weed, and NOT the easily recognizable smell of burnt weed.
Originally Posted by enjoicairo
It depends... the usual recipes we have here at cann.com says anything about 0.5-1g for each cracker... its enough for a great high.
Originally Posted by enjoicairo
If the weed were good, and if you eat on an empty stomach (cause eating weed on a full stomach simply does NOT work), the high can range from an usual high to a complete loss of contact with the reality. The high from eaten weed is different from the smoked weed. It takes far longer to start (2 hours or even more), and lasts far longer (some 4-6 hours or more). Thats why the amount of weed needed is large.
Originally Posted by enjoicairo
Anyway... look at the other threads in this recipes forums... there are a lot of useful informations there... for example:
http://boards.cannabis.com/recipes/8...ecrackers.html
So, good luck! And have a nice high! :thumbsup::stoned:
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