Quote Originally Posted by Raftastic
Ok this thread helped,but no-one answered the question 'When do you start adding molasses ?'
I usually start them on the molasses as soon as I flip them to 12/12.
I got a little 8oz bottle of Grandma's, and had been adding it weekly @ 2 tsp per gallon of ph'd water for the last six months or so. Not because it works, as I haven't noticed any significant difference, but because I still have some.
The carbo-load theory sounds good, but perhaps my nutes (Fox Farms) or micro's (Superthrive for veg, Fox Farms for flowering) already provide the carbs...IDK.
If I add more than 2 tsp per gallon per week, nute lockout comes fast and hard. A good flush rectifies that situation, tho.

Have eased-back to 1 teaspoon per week, in case I was overdoing it a bit.
Time will tell, but I have seriously considered not replenishing my supply of the stuff.

Messy and sticky I can live with...Messy, sticky and ineffective I can't.

Has anyone out there had better results?