What schwag does to me

[Alexico]

When ever i smoke schwag or mids i get muscle spasms in my feet or a part of my leg. This doesn't happen when i smoke that dank i buy, but when people bring that shit to the circle and i smoke it i get this. Anyone else get this?

Alexico Reviewed by Alexico on 06-13-2008. What schwag does to me When ever i smoke schwag or mids i get muscle spasms in my feet or a part of my leg. This doesn't happen when i smoke that dank i buy, but when people bring that shit to the circle and i smoke it i get this. Anyone else get this? Rating: 5

[katyowns]

no but it gives me killer headaches, I can't smoke cheap shit.

[GreenDestiny]

sounds as if there were pesticides used for growing some of that crap... and smoking that stuff will do a number on your nervous system, which probably explains your muscle spasms. thankfully, I've never experienced that. I only rarely get headaches from random strains, be it schwag or kind.

I really really REALLY hope they don't spray that stuff around the plants down in whatever place they grow the schwag...

[JeffersonBud]

I respectively turn it down

[Alexico]

yea i usually do, but the otherday i walk outside and i see a joint going around so i took a few hits and later realized it was schwag.

[daihashi]

I only will use shwag if I'm vaporizing or cooking. My highs are generally meditative yet clear at the same time. This is from mexican shwag which is probably mostly sativa.

Vaping and cooking is pretty much all I do anyway.. mostly because I don't have a whole lot of glass ware. Which I guess is good. Helps keep my lungs and heart healthy. :thumbsup:

[stinkyattic]

I like schwag very much for cooking because, like daihashi, it's got that sativa high that seems to stand up well to processing at high temperatures (mmm caramels) without ending up with nothing but couchlock. Plus it's quite reasonably priced.

As with all things, I've run across many grades of brick. Some, the higher-quality 'green brick', is actually not unpleasant at all, and for someone like me who has a whole stable full of pure indicas, it's a really nice break from the norm to get a strong, clear high. My tolerance is definitely of indi-doms, and sats just send me to da MOOOOOON lol!

As long as it still retains a fairly pure scent to it, and has been apparently treated well (besides being sat on my an elephant or stuffed into a trash compactor), I consider it just one more bit of variety in the world. And that's not always a bad thing

[RobPA]

I like schwag very much for cooking because, like daihashi, it's got that sativa high that seems to stand up well to processing at high temperatures (mmm caramels) without ending up with nothing but couchlock. Plus it's quite reasonably priced.

As with all things, I've run across many grades of brick. Some, the higher-quality 'green brick', is actually not unpleasant at all, and for someone like me who has a whole stable full of pure indicas, it's a really nice break from the norm to get a strong, clear high. My tolerance is definitely of indi-doms, and sats just send me to da MOOOOOON lol!

As long as it still retains a fairly pure scent to it, and has been apparently treated well (besides being sat on my an elephant or stuffed into a trash compactor), I consider it just one more bit of variety in the world. And that's not always a bad thing

I agree wih this, I have been getting some really nice light green mids lately that i have been prefering over the couchlock goodstuff i have.

[stinkyattic]

That's the thing that cracks me up- people are calling it 'mids' and I assume they mean Canadian compressed commercial, not brick; then I see it and it's a block of freakin' masonry, lol... that smells really shockingly good!!! In fact, that light green mostly seedless brick is far superior to Beasters in every way but appearance. And costs much less. Kinda like that old VW Golf at the used car lot sitting next to the 2005 Taurus with the leather package. BUY THE GOLF!!!

[daihashi]

That's the thing that cracks me up- people are calling it 'mids' and I assume they mean Canadian compressed commercial, not brick; then I see it and it's a block of freakin' masonry, lol... that smells really shockingly good!!! In fact, that light green mostly seedless brick is far superior to Beasters in every way but appearance. And costs much less. Kinda like that old VW Golf at the used car lot sitting next to the 2005 Taurus with the leather package. BUY THE GOLF!!!

Go VW & Audi!!!!!

on an on topic note, lol, In my area we've always used mids to describe genetics that didn't reach their potential.. thus selling for less OR proven genetics that are just not as strong as some of the classics.. like WW, NL, blueberry etc etc..

Anything that's brick generally is considered shwag and is sold as such. Even if it's light green and seedless... still sells for the same price as the dark brown elephant compacted mexican brick weed shwag.

It's rare I come across the pretty stuff though in 'shwag' form. :rastasmoke: