wow, another lost thread resurrected. To answer your question, just add powdered sugar until it reaches your preferred sweetness, although the sweeter the fudge, the thicker the fudge, I'd guesstimate I use about 1/3 - 1/2 cup per batch.

Peace
LonerStoner Reviewed by LonerStoner on . EZ Ganja fudge I love this recipe. First off, you need some ganja butter. The rule of thumb I use is 3 gs of ground herb per stick of butter (1/2 cup, 4 oz.) If you have a 1/2 oz to kill, the best way to do so is to get a tub of the soft margarine, the 15 oz. ones. Scoop it all out into a double boiler. If you do not have a double boiler, a bowl with steep sides that will fit inside a pot of boiling water works too. Melt the butter in the double boiler, and add your ground ganja, stir and leave for 10 Rating: 5