Quote Originally Posted by The S B
wow
the butter sounds so easy
almost too easy
everywhere I've herd and the way I've done it
is you need to simmer for atleast 3 hours
I'm not sure if 10 mins will cut it
I tried this long cook method and it destroyed the butter...what was good smoke turned into green colored butter with NO effectiveness. LonerStoner is right. Now, LonerStoner, I'm not clear on how much powdered sugar I should prepare to use some kind of range?