^^Like your quote, "but I know where to get it"

You can simmer as long as you want, 10 minutes has always worked for me, I suppose if you weren't using finely ground ganja, it would take longer to reach all the trichomes. By all means, go as long as you wish, I can't quote anything specific, but I do know that trichomes and THC are temperature sensitive. If you get it too hot, you start destorying THC, eventually leaving you with funky butter.
LonerStoner Reviewed by LonerStoner on . EZ Ganja fudge I love this recipe. First off, you need some ganja butter. The rule of thumb I use is 3 gs of ground herb per stick of butter (1/2 cup, 4 oz.) If you have a 1/2 oz to kill, the best way to do so is to get a tub of the soft margarine, the 15 oz. ones. Scoop it all out into a double boiler. If you do not have a double boiler, a bowl with steep sides that will fit inside a pot of boiling water works too. Melt the butter in the double boiler, and add your ground ganja, stir and leave for 10 Rating: 5