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  1.     
    #1
    Senior Member

    N-P-K Values for making your home made Nutes!

    Alfalfa hay 2.45 - .50 - 2.10

    Apple, fruit .05 - .02 - .10

    Apple, fruit pomace (whatâ??s left after squeezing) .20 - .02 - .15

    Apple leaves 1.00 - .15 - .35

    Barley, grain 1.75 - .75 - .50

    Basalt rock 0 - .78 - 1.29 (50% silica, 14 feO, 5 mgO, 8 caO, 3 sodiumO, .24 mnO)

    Beet roots .25 - .10 - .50

    Bonemeal, raw (2-4) - (22-25) - 0

    Bonemeal, steamed (1-2) - (30+) - 0

    Cattail reed and stems of waterlily 2.02 - .81 - 3.43

    Coffee grounds (dried) 1.99 - .36 - .67

    Corn, sweet 1.65 - .65 - .40

    Corn, dent ? - .28 - .28

    Corn, green stalks and leaves .30 - .13 - .33

    Cottonseed 3.15 - 1.25 - 1.15

    Cottonseed meal 7.00 - 2.50 - 1.50

    Cowpeas, green vines and leaves .45 - .12 - .45

    Cowpeas, seed 3.10 - 1.00 - 1.20

    Crabgrass, green .66 - .19 - .71

    Dog manure 1.97 - 9.95 - .30

    Dried blood (12.00-15.00) - 3.00 - 0

    Dried jellyfish 4.60 - 0 - 0

    Duck manure, fresh 1.12 - 1.44 - .49

    Eggs 2.25 - .40 - .15

    Eggshells 1.19 - .38 - .14

    Feathers 15.30 - 0 - 0

    Felt and shoddy (4-12) - 0 - 0

    Field bean, seed 4.00 - 1.20 - 1.30

    Field bean, shell 1.70 - .30 - .35

    Fish scrap, fresh water (2-7.5) - (1.5-6) - 0

    Fish scrap, salt water/red snapper and grouper 7.76 - 13.00 - 3.80

    Garden beans, beans and pods .25 - .08 - .30

    Gluten feed (4-5) - 0 - 0

    Granite dust 0 - 0 - (3-5.5)

    Grapes, fruit .15 - .07 - .30

    Greensand (glauconite) 0 - 1.50 - 5.00

    Greensand marl 0 - 0 - 7.0

    Hair (12-16) - 0 - 0

    Hen manure (fresh) 1.63 - 1.54 - .85

    Hoofmeal and horndust 12.50 - 1.75 - 0

    Horse manure (fresh) .44 - 17 - .35

    Kentucky bluegrass, fresh .66 - .19 - .71

    Kentucky bluegrass, dried hay 1.20 - .40 - 1.55

    King crab, dried and ground 10.00 - .26 - .06

    King crab, fresh (2-2.5) - 0 - 0

    Leather, ground (10-12) - 0 - 0

    Lemons .15 - .06 - .26

    Lobster shells 4.60 - 3.52 - 0

    Milk .50 - .30 - .18

    Molassas 1 - 0 - 5

    Mussels .90 - .12 - .13

    Oak leaves .80 - .35 - .15

    Oats, grain 2.00 - .80 - .60

    Oranges .20 - .13 - .21

    Peach leaves .90 - .15 - .60

    Peanuts, seeds/kernels 3.60 - .70 - .45

    Peanut shells .80 - .15 - .50

    Phosphate rock/rock phosphorus 0 - (about 2%) - 0

    Pigeon manure, fresh 4.19 - 2.24 - 1.41

    Pine needles .46 - .12 - .03

    Potatoes .35 - .15 - .50

    Potatoes, leaves and stalks .60 - .15 - .45

    Pumpkins, flesh .16 - .07 - .31

    Pumpkins, seeds .87 - .50 - .45

    Ragweed, great .76 - .26 - 0

    Red clover, fresh .55 - .13 - .50

    Red clover, hay 2.10 - .50 - 2.00

    Redtop hay 1.20 - .35 - 1.00

    Rice, grain (0?) - .32 - .34

    Rice, brown (0?) - .25 - 0

    Rockweed 1.90 - .25 - 3.68

    Roses, flower .30 - .10 - .40

    Salt-marsh hay 1.10 - .25 - .75

    Sardine scrap 7.97 - 7.11 - 0

    Seaweed, fresh 1.68 - .75 - 5.00

    Sheep manure (fresh) .55 - .31 - .15

    Shrimp heads, dried 7.82 - 4.20 - 0

    Silkworm cocoons 9.42 - 1.82 - 1.08

    Spanish moss .60 - .10 - .55

    Starfish 1.80 - .20 - .25

    Sunflower seed 2.25 - 1.25 - .79

    Sweetpotatoes .25 - .10 - .50

    Swine manure (fresh) .60 - .41 - .13

    Tea grounds 4.15 - .62 - .40

    Timothy hay 1.25 - .55 - 1.00

    Tobacco, leaves 4.00- .50 - 6.00

    Tobacco, stalks 3.70 - .65 - 4.50

    Tobacco, stems 2.50 - .90 - 7.00

    Tomatoes, fruit .20 - .07 - .35

    Tomatoes, leaves .35 - .10 - .40

    Tomatoes, stalks .35 - .10 - .50

    Wheat, bran 2.65 - 2.90 - 1.60

    Wheat, grain 2.00 - .85 - .50

    Wheat, straw .50 - .15 - .60

    White clover, fresh .50 - .20 - .30
    Revanche21 Reviewed by Revanche21 on . N-P-K Values for making your home made Nutes! Alfalfa hay 2.45 - .50 - 2.10 Apple, fruit .05 - .02 - .10 Apple, fruit pomace (whatâ??s left after squeezing) .20 - .02 - .15 Apple leaves 1.00 - .15 - .35 Barley, grain 1.75 - .75 - .50 Rating: 5

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  3.     
    #2
    Senior Member

    N-P-K Values for making your home made Nutes!

    Very cool; don't forget folks that many of these ingredients have other properties such as sodium or other salts content, or pH issues, that will require any mixes made with them to be tweaked, composted, or otherwise adjusted before addition to your organic regimen. I'm sticking this in Organic as a sticky.

    Anyone else with organic components' NPK or micronute info, please add. This could get pretty darn useful!

  4.     
    #3
    Senior Member

    N-P-K Values for making your home made Nutes!


  5.     
    #4
    Senior Member

    N-P-K Values for making your home made Nutes!

    thats a nice little chart, i think theres afew others around we could scroung up to complete it alittle better:thumbsup:

  6.     
    #5
    Junior Member

    N-P-K Values for making your home made Nutes!

    This is all very helpful and nicely organized. Thank you.

  7.     
    #6
    Senior Member

    N-P-K Values for making your home made Nutes!

    Sorry Rev... I meant too add to ur rep but I deducted by mistake.

  8.     
    #7
    Senior Member

    N-P-K Values for making your home made Nutes!

    Quote Originally Posted by Wobster
    Sorry Rev... I meant too add to ur rep but I deducted by mistake.
    HOW DARE YOU lol oh well

  9.     
    #8
    Senior Member

    N-P-K Values for making your home made Nutes!

    It's a great post Rev... I will rep u a few times to make up for my stoopidity :icon506:

  10.     
    #9
    Senior Member

    N-P-K Values for making your home made Nutes!

    Quote Originally Posted by Wobster
    It's a great post Rev... I will rep u a few times to make up for my stoopidity :icon506:
    lol no worries

  11.     
    #10
    Senior Member

    N-P-K Values for making your home made Nutes!

    Very nice post! So are those values per gram of item or?

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