Quote Originally Posted by Weedhound
PS....Come on you KNOW the food wasn't really that good.....everyone was just stoned....
I cooked much of it myself. I PROMISE it really was that good! It's not that I have a big head; I just have enough catering experience to do that shit up RIGHT!! Yum yum! I did polenta, crepes with wild mushrooms, stuffed potato skins, caramels, potato salad, caramelized garlic mashed potatoes, quesadillas, and something else that I've already forgotten. Oh well.
But stoners are a GREAT crowd to cook for either way!
stinkyattic Reviewed by stinkyattic on . East Coast Nugs n Jugs... and CONGRATS TO IMAGE REAPER!!!! East Coast Nugs n Jugs was this past weekend at a private estate in New England. I'd say there were about 70 attendees, and the event lasted nearly 3 days. It was organized by a dedicated group of growers from New England, who put a lot of effort into it, and did a great job. There were presentations from a glassblower, an attorney, and 2 different hash makers- one presenting the bubble method, and the other making Butane Honey Oil. There were also MMJ activists there answering questions Rating: 5