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06-02-2008, 04:01 PM #8
OPSenior Member
East Coast Nugs n Jugs... and CONGRATS TO IMAGE REAPER!!!!
I cooked much of it myself. I PROMISE it really was that good! It's not that I have a big head; I just have enough catering experience to do that shit up RIGHT!! Yum yum! I did polenta, crepes with wild mushrooms, stuffed potato skins, caramels, potato salad, caramelized garlic mashed potatoes, quesadillas, and something else that I've already forgotten. Oh well.
Originally Posted by Weedhound
But stoners are a GREAT crowd to cook for either way!
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