The worst thing about the "genetically modified" wheat is the addition of extra-strong gluten - which is, as the name implies, "gluey". Four years ago, I was very ill until I discovered that I had Celiac Disease - which is an autoimmune disorder caused by ingestion of gluten. Gluten was never meant for human consumption, and is wreaking havoc on the health of the human race. Another culprit is cow's milk, which contains casein, another gluey substance. Soy and corn are also bad for most people. Autoimmune diseases, autism, senility, and hundreds of other illnesses are on the rise and it's largely due to our diets.

I recommend the book "Dangerous Grains", by James Braley, M.D. and Ron Hoggan.
Breukelen advocaat Reviewed by Breukelen advocaat on . Genetically Modified Food (GMO) I am new to this forum, and have gone abit more "off the beaten path" lately with my thinking.. I am reading the following book, pick it up from your library as I have no financial interest in it. Looking into non-GMO food and at first I was shocked, appalled, and terrified of what they are doing and what "our" government has been propogating. Called Seeds of Deception. Here is a link to it through google books: Seeds of Deception: Exposing ... - Google Book Search Decided to post Rating: 5