Quote Originally Posted by bartmanuk
yes very easy, the uk cheese is basically a skunk#1 phenotype, the big buddha cheese, and greenhouse cheese are both the uk cheese pollenated by an afghani father.
skunks are basically some of the easiest strains for beginners to start with.

BM :rastabong:
Thank you, very pleased to hear that.

I am to take it that this is a particularly stinky strain? I will have carbon filtering but I want to be prepared, of course. (rather not have the neighbours smelling my 'cheese')
PlainJane Reviewed by PlainJane on . THE CHEESE!! Here are four feminised Cheese plants. Under a 400w metal halide..Temp is in the seventies. They are 1 week and 5 days old from sprout. Rating: 5