Quote Originally Posted by Mono
hey, this was the first time i tried making weed butter on my own. I made it last night, i used the boiling water method with an oz of bud and a cup of margarine. After i was done cooking it into the margarine, i put it in the fridge overnight.

The thing is i can't get the margarine to solidify. It was still mostly liquid the next day, so i put it in the freezer for half an hour and most of it froze. Then i put it back in the fridge, hoping the water would melt faster and the margarine would stay solid.

Right now i have a bunch of frozen chunks of the mixture but also some liquid that appears to have liquid margarine in it. how can i extract the margarine??
Quote Originally Posted by OntarioToker69
I'm Pretty Sure You're suppose to use Real Un-salted Butter
To Make CannaButter.I never really asked why but I've always been told NOT to use margarine for cannabutter.
If You Had used an ounce of buds and a Pound of unsalted butter,
The results probably would have been 100% better.
I think the first post tells you why NOT to use margarine....