The trick that one Crohn's sufferer I know uses is to take an ounce of weed and cook it in a pressure-cooker into a half gallon or so of goat's milk (it is gentler and she is intolerant of casein). Every time she has a meal, she puts a good sized spoonful of this in her food or just drinks it so that the anti-inflammatory effect of the THC can soothe her system as she digests her meal. She has so far been able to keep weight on and avoid the horrible surgeries that have been forced on Crohn's sufferers as 'the only way'...
stinkyattic Reviewed by stinkyattic on . ulcerative colitis stressed, poor diet, had a curry, jan 2007 >> triggered what was later diagnosed as ulcerative colitis. was put on anti biotics before i had been diagnosed, these made me worse (and i believe wiped out some of the good bacteria in the gut). Went on the SCD diet but failed. was given asacol after i was diagnosed, april 2007 - bad for me. then went onto colozide - hair loss, ulcers, bad for me my experiences have left me feeling bitter at the NHS. they offer that toxic shite and ignore Rating: 5