Okay, Dragon update.

Here's what I've got:
Some largeish stems and about one bowl's worth of moderately good bud in about 1.5 ounces of Bacardi 151.

I had it sitting cold for about a week or so. Per suggestion here, I placed it in a bath of water on the stove on medium heat today to try and get more out of it.

I wasn't sure how to really tell when the alcohol was boiling, but I kept the stove at a temp where the water bath was steaming and little bubbles formed, but it wasn't actually boiling (I don't have a thermometer). I tried to look at the alcohol too but I used an amber-colored jar and it was hard to tell what was really going on with it.

I cooked it like this for about 15-20 minutes.

My question is now this:
I know this is maybe a little weak compared to the recommended ratio of herb to alcohol... so what is your recommended dose for this stuff?