Has any one tried doing this with a canner? (Big pot, comes with a rack to hold& raise a bunch of canning jars off the bottom. Fill pot with water to recomended level). Preforms same service as double boiler, takes less space, ease of use at sm expence. Never made butter my self, just came from long line of good southern cooks & seems to me mightbe a work/space saver. They usually come with tongs shaped to grasp & hold canning jars.
PEACE
catbuds Reviewed by catbuds on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5