There are at least a dozen methods I've seen in the past few years but prefer the "double boil" method Attachment 294746 Don't get me wrong, Stinkyattics' method is very good! Like the double boil cuz it works & way too lazy to change esp @ my age...... he he. My cooking bud is pretty clean & not to many worries on the chlorophyll so. Making a 1.5 pound batch today, any decent recipes that you'd like to share? Peace:thumbsup:
Esteban1 Reviewed by Esteban1 on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5