Quote Originally Posted by zchgla
I'm wondering if there's a good recipe or method to reduce this greeny taste.
The key is to wash your butter. It takes time, but well worth the time spent.

Go to the beginning of the thread and there's a tutorial on making the washed butter. I'd wash it 3 times...still every bit at potent and those I've given the edibles to cannot taste the budder. I speed up the washing process by pouring my washed budder into freezer containers and enslaving my chest freezer for about 3 hours. Still, it takes me about 2 days to make a batch of budder.

I even go so far as to slowly remelt the budder and make 1/4 cup pucks of budder with muffin tins and a double liner. Makes for easy storage and easier from the freezer taking only the amount you need.

Good luck.