To dduo, no the weed doesnt nesicarily have to be completely dry, but most like after you decarboxylize it it will be pretty dried out my friend. I would recommend decarboxylizing it as it causes all the carboxyl groups attached to the thc to evaporate(or whatever) and that inactive thc-a becomes active thc!
So, if you decarboxylate your weed, you sohuld have no worries abour the dampness of the weed. Usually, the not so dried weed isnt properly cured, as the carboxyle groups actually evaporate over time. But either way, dampness of your weed is completely irrelevant, because if you can smoke not so dried weed and get baked, then you can certainly cook with it :jointsmile:
HeadieMan11 Reviewed by HeadieMan11 on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5