How I make 'clean' cannabutter- a tutorial

[dragonrider]

Any help? I wanted to make this today but not until I get some advice. PLEASE?! :hippy:

I used a permanent coffee filter, the kind that looks like it is made from a gold-plated screen.

dragonrider Reviewed by dragonrider on 03-07-2009. How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5