Thanks a lot for the info. Damn i wish i would have the knowledge about them as you apparently do lol. Im pretty sure the beasters i get are the ones that you said you buy when you run out of homegrown. The beasters that i get i know are grown in the USA and go for about 850 a QP so it sounds about right. You can also see the trichroms all around the bud and inside so im not too sure if its tumbled to make hash before i buy it lol. Ill post a good picture when i grab some next time and let you decide. I wish i could get some better quality bud but for the price its a deal imo. So if i used an ounce of mids then i would be using about 14 grams of butter correct?
Bsmack Reviewed by Bsmack on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5