How I make 'clean' cannabutter- a tutorial

[dragonrider]

Make them on a day when the air is quite dry, or in an air-conditioned room.
Wrap them individually in waxed paper immediately, and put them in mason jars with some rice in the bottom, then put them in the refrigerator. They get melty at room temperature, and tend to scavenge humidity from the air.
Yeah. I feel sorry for you... lol

Thanks for the advice. I'm leaning toward the caramels, not the brownies. I think I'll make the special caramels and a batch of just regular brownies to eat when I get the munchies. I'm gonna get fat.

dragonrider Reviewed by dragonrider on 07-26-2008. How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5