Here's a link to the original Cook's Illustrated recipe. You'll need to sign up for their 14-day free trial, & there's tons of great stuff on their site. If that doesn't work I'll be happy to type it up for you.

Prepping for a bbq this afternoon (made the pulled pork yesterday & it is unbelievably good), more later.
grumio Reviewed by grumio on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5