Veggie steamer ftw! Or a wire rack that fits inside the pot, like one for drying cookies, or if you are all fancy and have a canning pot, there should be a rack that came with it.

Be very careful; it is REALLY hot, and you have to remember to tighten and loosen the ring around the cap at the proper times- loose while it is in the hot water bath, tight while you are agitating it, and don't shake it too hard.
stinkyattic Reviewed by stinkyattic on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5