I finally broke down and bought a potato ricer. This is probably my new favorite tool in the house.

In the pictures the potato ricer just looked like a strainer of some sort. I didn't realize what it actually was. I found myself at target, stoned, wishing that someone made a really big version of a garlic press so I could strain my stuff after cooking it and there it was.... the potato ricer.

It was then that I felt pretty dumb. Best $10 spent in a long time. :thumbsup:
daihashi Reviewed by daihashi on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5