When you say earlier to add enough water to wet the herb, do you literally mean JUST to wet it.. to make sure it's evenly wet?

OR

Do you mean to get it wet and have the water slightly pool/ super saturate the herb?

I'm pretty bad in the kitchen so excuse the dumb questions.
daihashi Reviewed by daihashi on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5