Cool, glad you like it. I really recommend doing caramels. They are pretty freaking easy, and come out delicious- use a touch more almond extract than a normal caramel recipe recommends, because you still get just a slight 'toasted' flavor to the finished product, and the almond is very complementary. I think I posted my recipe, adapted from PharmaPharmer, around here somewhere. It might even be in my Donkey Dick grow log.
In fact, I am eating one right now!