How I make 'clean' cannabutter- a tutorial

[daihashi]

I've never made water gumby hash. If you are talking about isopropanol hash, I'd skip that step and go right into butter, not isopropanol. The point is the liquid-liquid extraction takes a lot of contaminants out of the lipid phase and into the aqueous phase to minimize unwanted flavors.

nope, I meant gumby hash; AKA ghetto bubble hash.

I'll definitely be giving this a go (liquid - liquid extraction) with my trimmings and popcorn budlets.

I find I usually need a fix around middle of the day at work to lower anxiety and stress levels.

I would love to use this method to make some candy or something I can snack on discretely. Thanks for yet another excellent post

daihashi Reviewed by daihashi on 04-08-2008. How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5