Would this be necessary if one were to make gummy hash and then mix that in with the cannabutter. Or would it still leave a strong/bad taste?

Just curious which method would be easier or more effective.
daihashi Reviewed by daihashi on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5