I really like your method :thumbsup: ... I've gotten lazy, and been doing the crockpot way, but the cleanup and straining is still a pain ... I like your way better (except when ya had to throw in that 'solubility' and 'non-polar' talk, made me feel dumb again :wtf ... :S2:
the image reaper Reviewed by the image reaper on . How I make 'clean' cannabutter- a tutorial I like to turn my 'popcorn buds' and shake into cannabutter for making caramels and chocolate truffles. A problem with confectionery is the high temperatures that one needs to bring the sugar to before it is at the correct stage for making candy. Typically, caramels will be brought to 245 degrees F, and if there is any plant material or even excess chlorophyll in the butter, it will have a scorched and very unpleasant flavor. So this is a little tutorial on the process by which I make my Rating: 5