The last set of pics are:
1- Ground bud, shake, and the best butter ever, from Cabot in Vermont!
2- A nice big pan of nice hot water
3- The potato ricer. Brilliant invention- WAY better for making cannabutter than ricing potatoes, lol!
4- Pouring heavy cream through a permanent coffee filter
5- Pouring heavy cream and plant material into the ricer to be pressed

Pics of the chilled butter and water showing separation of the aqueous and lipid phases, as well as finished product, to come later!