Quote Originally Posted by radtek

Probably won't cook with the butter as there are concerns about exposing my precious THC to 300+ temps. Ideas on this?
I've done the same thing as you, only baked the butter with brownies. The brownies were quite potent. Maybe the high heat kills some of the THC, but I can assure you these still had enough.

Personally, I found the extreme "grassy" "weedy" taste to be sort of overwhelming. I'm wondering if there's a good recipe or method to reduce this greeny taste.

This is a great thread and needs way more action.