Quote Originally Posted by stinkyattic
Make them on a day when the air is quite dry, or in an air-conditioned room.
Wrap them individually in waxed paper immediately, and put them in mason jars with some rice in the bottom, then put them in the refrigerator. They get melty at room temperature, and tend to scavenge humidity from the air.
Yeah. I feel sorry for you... lol
Thanks for the advice. I'm leaning toward the caramels, not the brownies. I think I'll make the special caramels and a batch of just regular brownies to eat when I get the munchies. I'm gonna get fat.