Quote Originally Posted by stinkyattic
Saturate the herb. Then the sticks of butter will melt and further float it. Don't forget to gently agitate it periodically during heating.
What would you suggest for ratio when using shwag?

I picked up some shwag last night (don't have any quality hook ups) and wanted to use a bit to make butter and pump out like 7 cookies or so. 1 for each day of the week. I was thinking 7-8 grams split between 2 tablespoons.

I will probably be doing this tomorrow, but I'll probably try to obtain another ounce to make a more suitable quantity of butter.

How would you personally dose when using shwag?