Quote Originally Posted by stinkyattic
I've never made water gumby hash. If you are talking about isopropanol hash, I'd skip that step and go right into butter, not isopropanol. The point is the liquid-liquid extraction takes a lot of contaminants out of the lipid phase and into the aqueous phase to minimize unwanted flavors.
nope, I meant gumby hash; AKA ghetto bubble hash.

I'll definitely be giving this a go (liquid - liquid extraction) with my trimmings and popcorn budlets.

I find I usually need a fix around middle of the day at work to lower anxiety and stress levels.

I would love to use this method to make some candy or something I can snack on discretely. Thanks for yet another excellent post