yer max i agree maybe the water/iso extraction washes away the terpinoids(?).hash has been made in the middle east for 1000's of years i'm pretty sure they've tried water extraction(maybe not isopropyl)and their hash all tastes better(even there cheap ones taste better than CWE)of course they use organic,sun ripened weed grown in the mountains maybe dry sieveing preserves more of the taste.if could get a NYCD tasteing hash that would be sweet!