I got my beans about 2 years ago from UK. I took a chance on these while I was ordering some other beans. BOY, what a surprise. This turned out to be the best strain I've grown so far. Gave some cuttings to others and they rave also.

Unfortunately I have no background on this strain. I'm sure it's a skunk of some kind, but haven't been able to find any info--UNTIL last night. I looked through some old High Times found the following on page 55 of March 2006 issue and I'll quote:

SAY CHEESE

The Dutch certainly make great cheese, but the Cheese on everyone's lips in Amsterdam this year actually arrived via the UK, courtesy of British seed merchant Big Buddha. The man who cut the Cheese calls his signature strain a "unique, old-school smoke"--the work of an unknown breeder--and personally takes credit only for making it commercially viable. Up Next: Blue Cheese, a special crosss with DJ Short's Blueberry.

Perhaps if I'd known this before I ordered I wouldn't have been so surprised at it's oustanding qualities.
grey1223 Reviewed by grey1223 on . STRAIN: The Cheese I got my beans about 2 years ago from UK. I took a chance on these while I was ordering some other beans. BOY, what a surprise. This turned out to be the best strain I've grown so far. Gave some cuttings to others and they rave also. Unfortunately I have no background on this strain. I'm sure it's a skunk of some kind, but haven't been able to find any info--UNTIL last night. I looked through some old High Times found the following on page 55 of March 2006 issue and I'll quote: SAY Rating: 5