Budder (99.6% THC) Can you cook with it?

[neko819]

Has anyone tried cooking with "budder"? like just using a VERY small amount? I wonder if more/less is needed or if the effects last longer... etc etc. Any experience appreciated!

neko819 Reviewed by neko819 on 03-04-2008. Budder (99.6% THC) Can you cook with it? Has anyone tried cooking with "budder"? like just using a VERY small amount? I wonder if more/less is needed or if the effects last longer... etc etc. Any experience appreciated! Rating: 5

[LvT]

could you explain what is ''budder''??

[donsolo]

I've never heard of it either. 99.6% THC sounds a little liberal of an estimate though

[Coelho]

Budder

Budder is reported as being the purest cannabis product available, at anywhere between 82% and 99.6% THC/CBN/CBD

Well... IMHO, using budder for cooking would be the greatest waste ever done... budder is almost pure THC, and its potency comes from it... you smoke it, and almost instantly all the THC is into your bloodstream... yet when you smoke normal weed, it takes several hits (so several minutes) until all the THC be into your bloodstream... and as the faster the THC enters your bloodstream as higher you get, it explains why budder makes you higher than weed.
Cooking with it would be an waste because when the THC is ingested, it takes some hours until it be digested and enter into the bloodstream, which makes the weed edibles effect be far slower than smoked weed. So, wouldnt make any difference to the effects you would get if you use budder or schwag when making the edibles, as with both it would take some hours until the THC be absorved and start to work.
So, if you can get budder, smoke it! Cook with not-so-good weed! :thumbsup:

[neko819]

ok thanks for the info!

[chisme]

ive never heard of budder,

ive heard of honey oil, and isolator but budder?

[neko819]

its close, in a way, to honey oil... but not exactly. its made by a guy in Vancouver and available for order from some online websites. its pretty expensive ($80/gram) but each gram has roughly 40 "hits", each of which is like smoking a couple of GREAT bowls. You can take a pin or a paperclip, dab a sand-grain size amount on it, and smoke it. But the smoking method is awkward because of the very very small amount (requires a hot knife). So i thought maybe eating it would be a more "portable" alternative. But I have no idea if cooking it would hurt the THC or something similar. I'm 99% sure if i just threw a grain in with some hot oil or butter i could use it, but just wanted to see if anyone had some experience with it. The high is quite pure and lasts quite a while, i wonder if the "eating" high is different in any way.
Well i'm rambling now.... Peace

[donsolo]

I just want to point out that the tradeoff for slow rampup is that the effects last a long time.

[Coelho]

You can take a pin or a paperclip, dab a sand-grain size amount on it, and smoke it. But the smoking method is awkward because of the very very small amount (requires a hot knife).

Well... maybe you would like to try the way i use to smoke hash oil... its far easier than using hot knives... look at:
http://boards.cannabis.com/concentra...ml#post1713979

But I have no idea if cooking it would hurt the THC or something similar. I'm 99% sure if i just threw a grain in with some hot oil or butter i could use it, but just wanted to see if anyone had some experience with it.

Well... when i said it was an waste, i didnt mean that cooking it would destroy the THC or anything like this... of course if you use budder to make cannabutter, surely you will get high from it, but the high will be the same as if you had used (enough) mids instead budder. Thats why i said it was an waste... it is like to buy a supercomputer to calculate 1+1.

I just want to point out that the tradeoff for slow rampup is that the effects last a long time.

Thats right... but you also need far more weed...

[The Dude Of Life]

I'm 99% sure if i just threw a grain in with some hot oil or butter i could use it,

99.6% sure?
haha